This unit specifies the competencies required to manage food and beverage operations. It involves planning, carrying out food and beverage service operations and controlling food and beverage services.

 

PREPARE BEVERAGES

This unit specifies the competences required to  plan prepare and present beverages.

BAR OPERATIONS

This unit specifies the competencies to manage bar operations.It involves preparing for bar operations , performing and controlling bar operations .it also includes operating special bars

MANAGE FOOD AND BEVERAGE OPERATIONS

This unit specifies the competencies required to manage food and beverage operations. It involves planning, carrying out food and beverage service operations and controlling food and beverage services.